Enchiladas De Pollo (Chicken Enchiladas)

From MyRecipes.com

Filling:, Water, Salt, Black Peppercorns, Onion, Quartered, Bay Leaf, Skinless Chicken Breast Halves, (3 Ounces) Shredded Monterey Jack Cheese, Divided, (3 Ounces) Shredded Reduced-fat Extra-sharp Cheddar Cheese, Divided, Chopped Onion,

Tags:

chicken  chicken enchiladas  

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Ingredients:

• Filling:
• 3  cups  water
• 1/4  teaspoon  salt
• 8  black peppercorns
• 1  onion, quartered
• 1  bay leaf
• 1  pound  skinless chicken breast halves
• 3/4  cup  (3 ounces) shredded Monterey Jack cheese, divided
• 3/4  cup  (3 ounces) shredded reduced-fat extra-sharp cheddar cheese, divided
• 1/2  cup  chopped onion
• 
  Sauce:
• 2/3  cup  2% reduced-fat milk
• 1/4  cup  chopped fresh cilantro
• 1/4  cup  egg substitute
• 1/8  teaspoon  salt
• 1  (11-ounce) can tomatillos, drained
• 1  (4.5-ounce) can chopped green chiles, undrained
• 
  Remaining ingredients:
• 8  (6-inch) corn tortillas
• 2/3  cup  fat-free sour cream

Directions:

See full recipe at MyRecipes.com

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